Greek Sauté
Serves 4
Ingredients
- 1/4 cup pine nuts
- 2 tsp extra virgin olive oil
- 4 cups grape tomatoes
- 2 tsp minced garlic
- 1/2 medium onion, chopped
- 10 oz spring mix greens
- 1/8 tsp kosher salt, or to taste
- 1/4 tsp lemon pepper
- 1/4 tsp dried dill
- 1/2 cup crumbled feta
Instructions
- Put pine nuts in a large nonstick skillet and set over medium heat; cook, tossing occasionally, until lightly toasted, about 2 minutes. Remove from skillet and set aside.
- Heat olive oil in same skillet over medium-high heat. Add tomatoes and onions, tossing occasionally, about 6 to 10 minutes.
- Add garlic; cook, stirring, until fragrant, about 1 minute.
- Add greens gradually; cook just until wilted, about 1 minute.
- Sprinkle with salt, lemon pepper, dill, feta, and pine nuts. Toss to combine. *Instead of lemon pepper, I used a slightly citrus-y pepper from Penzeys Spices, Florida Seasoned Pepper. If you're looking for a less intense flavor than lemon pepper, this spice is a really good alternative.
Serve warm and enjoy!
Love the colors!
ReplyDelete